The Morning Catch - Blue Water's Newsletter

Maine Senators Susan Collins and Angus King, Representatives Chellie Pingree and Jared Golden, and Governor Janet Mills today released the following statement after Whole Foods Market said it would stop selling Maine lobster nationwide: “We are disappointed by Whole Foods’ decision and deeply frustrated that the Marine Stewardship Council’s suspension of the lobster industry’s certificate of sustainability continues to harm the livelihoods of hardworking men and women up and down Maine’s coast. In an appeal to retailers just weeks ago, we outlined the facts: there has never been a right whale death attributed to Maine lobster gear; Maine lobstermen have...

National Seafood Bisque Day is celebrated on October 19th. It's the perfect reminder to enjoy some delicious Lobster Bisque at Blue Water Fish. Enjoy Tom’s Signature Lobster Bisque as a delightful start to a full seafood meal. Or as a main dish served on a crisp Autumn day. Either way, Lobster Bisque is always a tasty delight.   History of National Seafood Bisque Day While many people enjoy a chunky clam chowder, bisque is a sumptuous soup. It is much smoother with a silkier texture. Chef makes his Signature Lobster Bisque from Canadian Lobster shells. He roasts them, then sautés...

  In 2015, U.S. Senators Angus King and Susan Collins said the senate unanimously passed a resolution designating the date of September 25th as a national holiday. They said, "National Lobster Day not only recognizes their-still growing popularity, but it also underscores the significant role that lobsters play in supporting the economies of coastal communities across the country." They added that it is also a way to recognize the hard-working individuals who have dedicated their lives to the industry. Come Celebrate National Lobster Day on September 25th at Blue Water Fish.

New York State Blue Crab Cooking & Eating Guide is available in Portable Document Format (PDF) in English, Spanish and Chinese.

                    New York State Department of Environmental Conservation (DEC) Commissioner Basil Seggos today announced the release of a draft Lake Ontario Atlantic Salmon Fisheries Management Plan and is seeking public comment through Aug. 14. The proposed plan outlines goals, objectives, and strategies for Atlantic salmon management for the next 10 years, with emphasis on improving the survival of stocked fish and increasing the number of adult Atlantic salmon that return to tributaries to spawn. "Atlantic salmon are a native species and premier sportfish that were sparse in New York waters for...