Fried Cod Po Boy

A Fried Cod Po Boy Sandwich with cold water Canadian cod is a delicious and satisfying meal. This classic New Orleans-style sandwich features a lightly breaded and fried cod fillet, served on a soft bread roll with a variety of toppings.

The Canadian cod used in this sandwich is known for its delicate, flaky texture and mild flavor, making it the perfect choice for a sandwich like this. The cod fillet is coated in a seasoned batter, then fried until crispy and golden brown. The result is a mouthwatering piece of fish that is both tender and flavorful.

The bread roll used for the Po Boy is typically a soft, fluffy bread with a slightly crispy crust. It's the perfect vessel for the fried cod, and provides a satisfying crunch with every bite. Toppings for a fried cod po boy can vary, but common options include lettuce, tomato, pickles, and a spicy mayo or remoulade sauce.

Overall, a fried cod po boy sandwich with Canadian cod is a delicious and indulgent treat that is perfect for lunch or dinner. Whether you're a seafood lover or simply looking to try something new, this sandwich is sure to satisfy your cravings.