The Morning Catch - Blue Water's Newsletter

Seafood has been a staple of human diets for thousands of years. From the earliest fishing communities to the modern day, people have relied on the ocean's bounty for sustenance and enjoyment. And for those who love seafood, there is always something new and exciting to discover. Let's explore some of the fascinating aspects of seafood that will satisfy any seafood lover's appetite. Firstly, seafood is incredibly diverse. From shellfish to fish, from mollusks to crustaceans, there is a wide variety of seafood available to satisfy any palate. Each type of seafood has its unique taste, texture, and nutritional benefits....

Undersized Lobster and Unpermitted Shellfish Storage - New York County On Feb.6, ECOs Michalet, Pansini, and Veloski conducted a commercial fisheries market check on Manhattan's Lower East Side. Upon entering one location, the Officers discovered violations including improper storage of shellfish. The ECOs found two containers of clams submerged in water, a practice that requires a special DEC permit because of the high potential to spread disease. The two species of clams totaled approximately 32 pounds. After sorting through multiple storage tanks, ECOs also discovered 36 undersized lobsters. Officers seized the lobsters and clams and issued a Notice of Violation...

Illegal Striped Bass for Sale - Nassau County On Jan 25., ECOs Pabes, Kochanowski, and Anderson conducted a retail market check in the seafood department of a grocery store in Uniondale, Long Island. During their inspection, the Officers discovered three undersized and untagged striped bass, along with a filleted striped bass on display for sale. The seafood department manager was unable to produce the required tag for the filleted striped bass. ECOs issued three citations for possession of undersized fish, unlawful sale of untagged striped bass, and unlawful sale of striped bass fillets without a tagged carcass available. All tickets...

Maine Senators Susan Collins and Angus King, Representatives Chellie Pingree and Jared Golden, and Governor Janet Mills today released the following statement after Whole Foods Market said it would stop selling Maine lobster nationwide: “We are disappointed by Whole Foods’ decision and deeply frustrated that the Marine Stewardship Council’s suspension of the lobster industry’s certificate of sustainability continues to harm the livelihoods of hardworking men and women up and down Maine’s coast. In an appeal to retailers just weeks ago, we outlined the facts: there has never been a right whale death attributed to Maine lobster gear; Maine lobstermen have...

National Seafood Bisque Day is celebrated on October 19th. It's the perfect reminder to enjoy some delicious Lobster Bisque at Blue Water Fish. Enjoy Tom’s Signature Lobster Bisque as a delightful start to a full seafood meal. Or as a main dish served on a crisp Autumn day. Either way, Lobster Bisque is always a tasty delight.   History of National Seafood Bisque Day While many people enjoy a chunky clam chowder, bisque is a sumptuous soup. It is much smoother with a silkier texture. Chef makes his Signature Lobster Bisque from Canadian Lobster shells. He roasts them, then sautés...