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Fish Fry Fridays & Lent Specials
Crispy. Golden. Fresh.
For seven weeks only, Fish Fry Fridays are back at Blue Water. Every bite is hot, flaky, and made to order—from classic fish & chips to hand-breaded shrimp and bay scallops. No shortcuts. Just real seafood, fried to perfection.
Looking for something fresh? Wild-caught cod, jumbo shrimp, and bay scallops are ready for your kitchen—because great seafood isn’t just fried, it’s fresh.
📍 Available in-store every Friday from March 7th to April 18th. Kickoff starts Wednesday, March 5th.
WELCOME SEAFOOD LOVERS
What are You in the Mood for Today?
Try our Classic Seafood Favorites, Prepared Meals and unparalleled Fresh Fish right off the docks.
Classic Seafood Favorites
PREPARED MEALS
The Blue Water Fresh Fish Guarantee
Our #1 priority at Blue Water is your happiness. Which means we offer you the finest, freshest, tastiest fish on all of Long Island. We stand by our unparalleled, right from the docks, fresh fish 100%.
You’re either fully satisfied with the quality of our fish and mouthwatering home cooked meals…head over heels thrilled with your “catch,” with your scrumptious lunch and dinner or just bring it back with your receipt and we will offer you a full refund of your purchase price and give you a free sample of something you may enjoy more.
*Blue Water reserves the right to limit refunds based on misuse or if prohibited by law.
MEET CHEF TOM
Blue Water Fish opened Labor Day Weekend 2021 and regularly sells out its inventory of fresh local fish and take-out dishes specially prepared by owner Tom Infantolino.
"I fell in love with cooking at my father’s Queens County fish market. I started off making three or four different items – homemade New England Clam Chowder, Traditional Fish and Chips with Flounder and Cod, and Lobster Roll. I used only the freshest fish that we would get right from the docks.
My Dad and I never cut corners. We would never let fish sit out for weeks like they do in the supermarket just to make a buck. Within a couple years there wasn’t enough room in my Dad’s store for the number of dishes I was putting out.
After my Dad retired, I dreamed of having my own place. Not in Queens where he had his market, but right here in Wading River where I have lived for 25 years. A near fatal car accident in 2019 made me realize it was time to make my dream come true. That’s how Blue Water Fish was born."
Tom's philosophy can be summed up as "I won't sell anything I wouldn't eat myself."
Blue Water Fish is really a labor of love. You really can’t appreciate it unless you come and try it. So, come on over to Blue Water Fish in Wading River and enjoy some fresh local seafood and say hello. Tom's here most Tuesdays through Sundays from 11 am to 5 pm.
Meet The Team
Anthony
Jade
TOM
Blue Water Fish
Monday
Closed
Tuesday
11AM–7PM
Wednesday
11AM–7PM
Thursday
11AM–7PM
Friday
11AM–7PM
Saturday
11AM–7PM
Sunday
11AM–5PM
What are the Seven Secrets Behind Blue Water Fish?
Secret #1 – Blue Water Fish Supplied The Fulton Fish Market
Blue Water started in the seafood trucking business back in 1994. They began by delivering clams from Fire Island and the South Shore of Long Island to the legendary Fulton Fish Market. The market was located in historic lower Manhattan, near the Brooklyn Bridge, just a few short blocks from Wall Street. Founded In 1822, the Fulton Fish Market was the destination of fishing boats from all across the Atlantic Ocean. By the mid-twentieth century, however, fresh fish that came in by boat began to be trucked and flown in. The Fulton Fish Market then sold that fish to fine restaurants all over the country.
Secret #2 – Blue Water Knows What’s in Season and Where
Secret #3 – Local Fish Migrate South for the Winter
Secret #4 – Gill Condition, Bloodlines, Color, and Fishy Fish
Secret #7 – The Road Less Travelled
Scenic, quaint, casual, down home atmosphere. Blue Water Fish is a new destination and “must stop” place on the way to the Hamptons and back again. Take the road less travelled to historic Wading River, New York. Get some fresh seafood caught the same day. Every item in the Blue Water Fish Seafood Market is fresh and appealing. Chemical free. Not dyed like in the supermarket. Not thawed and refrozen over and over. Blue Water Fish also has a kitchen area where everything is made to order. Prepared meals, amazing appetizers, hot soups, seafood salads, fried flounder filet sandwiches to eat right there or to take-out. Check the board for the daily seafood specials. Try the homemade fries, the homemade coleslaw and the lobster bisque with chunks of real Canadian Lobster. Enjoy the casual atmosphere. The small town feel. It’s worth the drive. Word of mouth has spread far and wide.
In the immortal closing words of poet Robert Frost in his poem “The Road Not Taken” –
"Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference."
Experience the difference of taking the road less travelled at Blue Water Fish in historic Wading River.